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MICROBIOLOGICAL ASSAY WITH LACTOBACILLUS PLANTARUM FOR DETECTION OF ADULTERATION IN ORANGE JUICE.VANDERCOOK CE; SMOLENSKY DC.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 6; PP. 1375-1379; BIBL. 10 REF.Article

DETECTION OF GRAPE JUICE IN APPLE JUICESMOLENSKY DC; VANDERCOOK CE.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1773-1780; 3 P.; BIBL. 6 REF.Article

A RESEARCH NOTE. DISCREPANCIES OF THE DAVIS METHOD IN ESTIMATING HESPERIDIN CONTENT IN ORANGE JUICE. = NOTE DE RECHERCHE. INAPTITUDE DE LA METHODE DE DAVIS A L'EVALUATIOTA ON DE LA TENEUR EN HESPERIDINE DES JUS D'ORANGE.SMOLENSKY DC; VANDERCOOK CE.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2058-2059; BIBL. 6 REF.; 2 FIG.Article

A POTENTIAL MICROBIOLOGICAL ASSAY OF FRUIT CONTENT IN ORANGE JUICE PRODUCTS.VANDERCOOK CE; SMOLENSKY DC; NAKAMURA LK et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 3; PP. 709-710; BIBL. 8 REF.Article

ENZYMATIC IMPROVEMENT OF DATE QUALITY. USE OF INVERTASE TO IMPROVE TEXTURE AND APPEAREANCE OF SUGAR WALL'' DATES = AMELIORATION ENZYMATIQUE DE LA QUALITE DES DATTES. EMPLOI DE L'INVERTASE POUR AMELIORER LA TEXTURE ET L'APPARENCE DES DATTES PRESENTANT UNE CRISTALLISATION DE SUCRESMOLENSKY DC; RAYMOND WR; HASEGAWA S et al.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 10; PP. 1523-1528; BIBL. 10 REF.Article

CHARACTERISTICS OF CALIFORNIA NAVEL ORANGE JUICE PULPWASH = CARACTERISTIQUES DU JUS ET DE LA PULPE D'ORANGES "NAVEL" DE CALIFORNIEPARK GL; BYERS JL; PRITZ CM et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 627-651; 7 P.; BIBL. 40 REF.Article

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